Prague, 9.45pm
The area of the hostel was reasonably easy to find; we had to take the metro (I ordered tickets in a very broken Czech – “dva - Muzeum”). But then finding the right street was a bit of a mission, and then we had to wait at two locked doors until someone came out, because the buzzer wasn’t working. Finally, at the hostel door, a very unfriendly receptionist who had no idea we were arriving and a grim, stale-with-cigarette-air room greeted us. Luckily the receptionist lightened up and our actual bedroom was not smelly! Still, this is definitely the least pleasant hostel so far. Which increases the hilariousness of the fact that Katie arranged for our opera tickets to be sent here tonight—according to her booking confirmation, “we will deliver the tickets on the evening before the performance to the concierge of your hotel…” :)
We left the hostel as soon as we could, unsurprisingly, to get dinner, and chose, for the funniness of it, a restaurant called “Typical Czech Restaurant”. For the first time, we had a truly helpful and nice waiter who didn’t make us feel stupid. I’ve never even heard of Czech cuisine before, but Katie had potato pancakes with cabbage and bacon, and I had a spicy Czech goulash. It was DELICIOUS. A very good culinary experience, in short – and culinary experiences tend to be the high points when I travel! Prague is starting to look more promising.
The only thing I feel I need to do now is to learn a few Czech phrases. We have felt so imperialist since we arrived in Europe, assuming we can just get by on English. I actually did okay in Vienna with my very very basic German, to the point where I could order food, say ‘excuse me’, ‘thank you’, etc – and for the majority of the time, I didn’t NEED to assume English knowledge, which was great. But in Hungary, and now in Prague, where the most I can conjure up is a ‘thank you’, I feel so rude!
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